Raw Vegan No-Cook-ies – Coconut & Almond Macaroons!

Posted by on December 24, 2011 · Leave a Comment 

This one is super simple!! Only 3 ingredients!

Combine equal parts of ground almonds and finely shredded coconut.

Drizzle in Grade B Maple Syrup until you have the consistency of slice and bake cookie dough.

Roll the dough into a log and refrigerate for 30 minutes or so.

Remove from fridge, slice and place on tray.

Dehydrate in dehydrator or oven until they reach the consistency of a chewy cookie.

Enjoy!

HAPPY HOLIDAYS!

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About debra
Hi, I'm Debra Graugnard, a Nationally Certified Licensed Massage Therapist and Nationally Certified Colon Hydrotherapist. I also hold Masters of Divinity in Spiritual Healing & Counseling and serve as a Spiritual Healing Practitioner and Wellness Coach. I am passionate about helping people to learn to recognize and care for their bodies, both inside and out, as the sacred vessels of their souls and spirits, and to honor their bodies as they would honor the house of the Divine.

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